Emerging countries show an important role in the expansion of beef production. Between 2000-2007, the share of beef production in emerging economies increased by 7.9%, led by India (4.0%), Latin America (2.9%) and China (1.8%). This increase occurs in a context where consumption has been growing, a trend that is expected to continue in the coming years. However, much has been … [Read more...] about Sustainable livestock farming: the challenge of reducing pollution by increasing productivity
Gonzalo Muñoz
Gonzalo Muñoz es Especialista en Desarrollo Rural de la División de Desarrollo Rural, Recursos Naturales y Gestión de Riesgos por Desastres del Banco Interamericano de Desarrollo (BID) desde el año 2008. Posee un título de Ingeniero Agrónomo y una Maestría en Finanzas de la Universidad de la República de Uruguay. Durante estos años en el BID, ha trabajado en el diseño, gestión y supervisión de proyectos de desarrollo rural en América Latina y el Caribe, habiendo estado basado en las Representación de Paraguay y República Dominicana, donde lideró el diálogo de políticas sectoriales. A partir del 2017 fue trasladado a Washington donde sumó responsabilidades de supervisión de la cartera de la División en general, además de participar en estudios de generación de conocimiento. Antes de ingresar en el BID; trabajó en la Oficina de Programación y Políticas del Ministerio de Ganadería, Agricultura y Pesca de Uruguay, en el Banco Central del Uruguay, y a nivel privado con el sector Cooperativo y directamente en la producción agropecuaria.
Cattle farming and food security
In a previous blog-post we mentioned some actions that are being carried out by some countries to counteract the negative effects of cattle farming on greenhouse gas (GHG) emissions and deforestation. This time we will analyze the link between beef production and food security in the countries of Latin America and the Caribbean (LAC). In the words of the General Director of … [Read more...] about Cattle farming and food security
Climate Smart Cattle Farming. The Case of Uruguay
Cattle ranching has been put on the hot seat, accused mainly of greenhouse gas emissions, as well as its impact with respect to soil degradation on marginalized lands, and deforestation. On the other hand, the meat that comes from cattle ranchers can be part of a balanced diet, offering worthwhile nutritional benefits for overall health. According to the FAO, in order to … [Read more...] about Climate Smart Cattle Farming. The Case of Uruguay