Latin America and the Caribbean are invaluable havens of biodiversity in the world. They harbor the greatest diversity of species and ecosystems on the planet, a quarter of the mangrove forests, and half of the tropical forests (UNEP-WCMC, 2016; Bovarnick et al., 2010). According to FAO, the region has a total of 935.5 million hectares of forest land. Forests are true … [Read more...] about International Day of Forests: Guardians of the Environment and Biodiversity
International Women’s Day: The Unequal Impact of Disasters on Women
Latin America and the Caribbean is the second most disaster-prone region associated to natural events in the world. In fact, one in four disasters recorded in the last 10 years occurred in our region (UNDRR, 2021), and studies predict that the frequency and intensity of natural hazards will continue to increase due to climate change. However, these events do not hit all … [Read more...] about International Women’s Day: The Unequal Impact of Disasters on Women
International Women’s Day: Understanding Care Work in Rural Life
Care is a fundamental job for sustaining human life. Throughout our life cycle, we will all have been or will be caring for others. Care activities refer to those that are related to the provision and maintenance of the physical, emotional and social well-being of people, non-human species and life in all its expressions, including domestic tasks, care for children, the … [Read more...] about International Women’s Day: Understanding Care Work in Rural Life
Seeds for Food Security in Latin America and the Caribbean
One of the main priorities of the Inter-American Development Bank is to combat food insecurity in Latin America and the Caribbean, which today affects almost 40% of the region's population (FAO, 2023). To achieve this, it is essential to implement interventions and promote policies based on evidence and knowledge, with a multisectoral approach and that cover the agri-food … [Read more...] about Seeds for Food Security in Latin America and the Caribbean
COP28: Why Food Systems Must Be at the Center of the Climate Agenda
[This article is also available in Spanish - Este artículo también está disponible en español] Agriculture has various negative impacts on the environment. For example, to increase production extensive forest areas are converted into cultivation zones. Deforestation leads to the loss of critical ecosystem services such as air, water, and biodiversity. In Latin America, … [Read more...] about COP28: Why Food Systems Must Be at the Center of the Climate Agenda