Food safety is the absence of chemical and/or biological toxins in food that can affect consumer health. Only safe foods meet dietary needs and contribute to active and healthy lives for all individuals. However, each year, over 400,000 deaths are caused by foodborne illnesses (WHO, 2023). Foodborne illnesses have been recognized as a significant public health issue in the … [Read more...] about World Food Safety Day: Towards Safe Food for All
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International Women’s Day: Understanding Care Work in Rural Life
Care is a fundamental job for sustaining human life. Throughout our life cycle, we will all have been or will be caring for others. Care activities refer to those that are related to the provision and maintenance of the physical, emotional and social well-being of people, non-human species and life in all its expressions, including domestic tasks, care for children, the … [Read more...] about International Women’s Day: Understanding Care Work in Rural Life
The new cross-country assessment that measures environmental governance in practice in Latin America and the Caribbean
A healthy environment is critical to public health, ecosystem vitality, and the sustainability of societies. A majority of countries have endorsed this view and adopted environmental laws or included the right to a healthy environment in their constitutions. However, practice often lags behind the adoption of environmental laws, and to date, there have been very little data to … [Read more...] about The new cross-country assessment that measures environmental governance in practice in Latin America and the Caribbean
COVID-19: An opportunity for change in artisanal fishing
Fishing is an important activity for the economies of Latin America and the Caribbean. The oceanographic, biochemical, geographical, and climatic characteristics of marine and coastal ecosystems of the region have benefited it with some of the most productive fisheries on the planet. In 2018 alone, the region's fisheries exports exceeded $16 billion. However, since the … [Read more...] about COVID-19: An opportunity for change in artisanal fishing
Lessons on Resilience and Innovation in Agri-Food Systems in Latin America and the Caribbean
The agri-food systems across Latin America and the Caribbean (LAC) are continuously subject to disruptions. One of the most recent and devasting disruptions was the COVID-19 pandemic. This public health emergency affected the region's agri-food sector, the economies of its countries, and the daily lives of its people. In this context, resilience and innovation were crucial to … [Read more...] about Lessons on Resilience and Innovation in Agri-Food Systems in Latin America and the Caribbean