Only one third of the fish consumed in Haiti is supplied by the country´s marine fisheries, even though Haiti has one of the region’s lowest consumption of fish per capita, with approximately 5.8 kg per person per year (FAO, 2017). This gap between local consumption and local fish production is the result of the low productivity of the sector, which can be explained by several … [Read more...] about Improving artisanal marine fisheries in Haiti
