Food safety is the absence of chemical and/or biological toxins in food that can affect consumer health. Only safe foods meet dietary needs and contribute to active and healthy lives for all individuals. However, each year, over 400,000 deaths are caused by foodborne illnesses (WHO, 2023). Foodborne illnesses have been recognized as a significant public health issue in the … [Read more...] about World Food Safety Day: Towards Safe Food for All
Agricultura y Seguridad Alimentaria
Healthy Eating is Everyone’s Right, NOT a Privilege
Today we celebrate World Food Day! It's a date that should serve us to reflect not only on the positive aspects that make our region a wonderful place, but also on the challenges we face regarding food security. On one hand, Latin America and the Caribbean are a privileged region. The region boasts the largest reserves of drinking water in the world and has an enviable … [Read more...] about Healthy Eating is Everyone’s Right, NOT a Privilege