"To be Peruvian is to celebrate the greatness of ceviche," Gastón Acurio (Cebiche Power, 2015). In December 2023, UNESCO's Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, meeting in Kasane, Botswana, inscribed the preparation and consumption of Peruvian ceviche[1] in the Representative List of the Intangible Cultural Heritage of … [Read more...] about From Sea to Table: How did Peruvian Ceviche Achieve Recognition as Intangible Cultural Heritage of Humanity?
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Are the Agricultural R&D Systems in the Region Prepared to Face the Challenges of Agriculture?
The agri-food sector is critical for achieving various Sustainable Development Goals (SDGs), such as zero hunger (SDG2) and poverty eradication (SDG1), as well as those related to environmental sustainability and equity (FAO). Therefore, it needs to increase its productive capacity to feed a growing population sustainably and inclusively, providing the quantity and variety of … [Read more...] about Are the Agricultural R&D Systems in the Region Prepared to Face the Challenges of Agriculture?