Big data and geospatial technology are making it easier for banks to decrease risk when financing projects with potential environmental impacts. How? Our guest author, Luiz Amaral, Global Manager of WRI’s Global Forest Watch Commodities has the answer. … [Read more...] about How fintech can help banks tackle deforestation
By 2050, a 60% increase of food production will be required, with only a 12% increase in arable land. Considering the social and demographic implications for agricultural producers, finding solutions to include them in production chains is a must. Latin America and the Caribbean region is the largest net exporter of food worldwide. Furthermore, the region has a third of the … [Read more...] about Why is social inclusion good for agribusiness?
To feed the world by 2050, global food production must increase 60 percent on as little as 12 percent more arable land. This will require avoiding environmentally-sensitive areas while planning for the unexpected events of climate change. Increased floods, droughts, storms, heat and evolving insect resistance are changing how the world farms. Food security and agriculture are … [Read more...] about Can the private sector feed the world?
While critics call it a bloated global extravaganza for its escalating public expenditure, the 2015 Expo in Milan, Italy, also brings opportunities for sustainable business globally. This year’s topic of the World Fair - Feeding the Planet, Energy for Life – seeks to highlight solutions to one of the greatest development challenges the world faces today. There are still 805 … [Read more...] about Expo Milano 2015 – an unlikely place for sustainable business?