"To be Peruvian is to celebrate the greatness of ceviche," Gastón Acurio (Cebiche Power, 2015). In December 2023, UNESCO's Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, meeting in Kasane, Botswana, inscribed the preparation and consumption of Peruvian ceviche[1] in the Representative List of the Intangible Cultural Heritage of … [Read more...] about From Sea to Table: How did Peruvian Ceviche Achieve Recognition as Intangible Cultural Heritage of Humanity?
