Despite hosting over 14,000 known plant species1 , Amazonias's biodiversity remains significantly underutilized in commercial markets. Research shows that only about 30 native Amazonian food species regularly appear in markets2, and of the 1,097 native food plant species identified in Brazil, merely 5% have achieved significant commercial scale.3 This untapped potential … [Read more...] about Unlocking Amazonia’s Bioeconomy Through Gastronomy and Resilient Food Systems
Food Systems
Seeds for Food Security in Latin America and the Caribbean
One of the main priorities of the Inter-American Development Bank is to combat food insecurity in Latin America and the Caribbean, which today affects almost 40% of the region's population (FAO, 2023). To achieve this, it is essential to implement interventions and promote policies based on evidence and knowledge, with a multisectoral approach and that cover the agri-food … [Read more...] about Seeds for Food Security in Latin America and the Caribbean
Can we reconcile food production and biodiversity conservation in a world shaped by climate change?
Savoring a sweet papaya or watching a couple of toucans across lush hills, it's easy to appreciate the gifts of nature that sustain our lives. Plants and animals form ecosystems that provide us with clean water, nutritious food, breathable air, fertile soil, and awe-inspiring beauty that makes life more joyful. Latin America and the Caribbean harbor a treasure trove of … [Read more...] about Can we reconcile food production and biodiversity conservation in a world shaped by climate change?