The world is facing an unprecedented health crisis caused by infectious diseases. According to the US National Institute of Health, 60% of all infectious diseases in humans are of animal origin (zoonotic), and they represent 75% of new and emerging diseases. Among the most well-known zoonotic diseases that affect the human population are bird flu, rabies, and brucellosis, … [Read more...] about One health, one world
Haiti
An innovative approach to support fishers’ associations in Haiti: moving from grants to co-financing!
The 65 000 fishermen that share the 1 770km of the Haitian coastline rely on rudimentary equipment and fishing vessels such as canoes and wooden boats (representing 51% and 37% respectively of the country’s estimated 28,000 active fishing boats). However, even with basic equipment, the techniques used have negative impacts on the marine resources and ecosystems. Indeed, … [Read more...] about An innovative approach to support fishers’ associations in Haiti: moving from grants to co-financing!
Improving artisanal marine fisheries in Haiti
Only one third of the fish consumed in Haiti is supplied by the country´s marine fisheries, even though Haiti has one of the region’s lowest consumption of fish per capita, with approximately 5.8 kg per person per year (FAO, 2017). This gap between local consumption and local fish production is the result of the low productivity of the sector, which can be explained by several … [Read more...] about Improving artisanal marine fisheries in Haiti