Only one third of the fish consumed in Haiti is supplied by the country´s marine fisheries, even though Haiti has one of the region’s lowest consumption of fish per capita, with approximately 5.8 kg per person per year (FAO, 2017). This gap between local consumption and local fish production is the result of the low productivity of the sector, which can be explained by several … [Read more...] about Improving artisanal marine fisheries in Haiti
Sebastien Gachot
Sebastien has worked with the Bank in Haiti between 2013 and 2019 on the design and implementation of investment grants in various fields such as artisanal fisheries and agricultural health ; he has also worked on the impact evaluations of these different programs.