The agribusiness sector has proven particularly resilient. How have Latin American food production value chains fared during the crisis and what strategies are they taking to confront new challenges? … [Read more...] about Behind the Scenes: Access to Food in the Time of COVID
Every year, over 1 billion tons of food produced for human consumption is lost or wasted. Given its position at the consumption end of the food value chain, the tourism sector is a strategic industry to fight this problem. … [Read more...] about Why Should the Tourism Sector Care About Food Waste?
As summer comes to an end in the Northern Hemisphere, many of us have been asking and answering the same question: how was your vacation? Our responses typically include anecdotes about the food, people, and places we encountered along the way. Perhaps we could also be asking ourselves how our vacation impacted those people and places. … [Read more...] about Can your trip to the beach help reduce poverty?
African palm oil accounts for the bulk of vegetable oil sales in the world, and it is estimated that demand for this oil will grow significantly in the near future. But how is palm oil used? Although many of us are unaware of all its potential uses in industry, we use palm oil daily in a great variety of products, such as processed foods (ice creams, cookies, spreads, etc.), … [Read more...] about Supporting sustainable palm oil in Latin America and the Caribbean