By Juan Pablo Bonilla, Manager of the IDB's Climate Change and Sustainable Development Sector and Ana María Loboguerrero, Head of Global Policy Research at CCAFS. Preventing the expansion of agricultural land into high-carbon landscapes is one of the actions to reduce emissions in food systems. We are in a time of crisis and great uncertainty. COVID-19, besides being … [Read more...] about What is in the soil, stays in the soil: Conserving carbon in our soils to transform food systems
