Despite hosting over 14,000 known plant species1 , Amazonias's biodiversity remains significantly underutilized in commercial markets. Research shows that only about 30 native Amazonian food species regularly appear in markets2, and of the 1,097 native food plant species identified in Brazil, merely 5% have achieved significant commercial scale.3 This untapped potential … [Read more...] about Unlocking Amazonia’s Bioeconomy Through Gastronomy and Resilient Food Systems
