Becoming a good cook is not easy. It takes burning more than one pan and, hopefully, learning from mistakes. As the needs and preferences of the diners evolve, the same old recipe may no longer work and the cookbook may have to be adapted. The availability of new ingredients, cooking techniques, and kitchen gadgets may also call for innovation in the kitchen, leading to the … [Read more...] about Structural Reforms: New Recipes for Evolving Needs
