A few years ago, in vitro hamburgers sounded like something out of sci-fi, but they have become a reality and may hit supermarket shelves within five years. Demand for meat has been on the rise for at least 20 years, and population growth and rising incomes are expected to further increase animal protein consumption between now and 2050. These prospects pose environmental and … [Read more...] about New Food 4.0 and Its Impact in Trade
Consultant in creation and dissemination of knowledge at the Institute for Integration of Latin America and the Caribbean of the Integration and Trade Sector of the Inter-American Development Bank. MA in Development Management and Policy from the University of San Martín and Georgetown University and BA in Communication Sciences from the University of Buenos Aires. She served as communications coordinator for the Undersecretariat of Territorial Planning of Public Investment and for the Federal Council of Territorial Planning of Argentina. Her interests include territorial development and regional integration.